Anantara Eastern Mangroves has begun delivering its long-awaited suhour dishes and is providing a pick-up iftar service… so tuck in!
We can’t dine out just yet and yes, we’re missing our favourite hotel restaurants. Luckily, we can still taste their delicious dishes.
And now, Anantara Eastern Mangroves has launched its suhour (delivery) and iftar (pick up) menus, making it easy for families to stay and eat together at home.
Both menus include classic hot and cold mezze dishes, from tabbouleh and moutabel to falafel and kibbeh, a selection of soups, a range of grilled delights including shish taouk and kofta, as well as desserts from mahalabia to tiramisu.
For Suhoor, get stuck into a range of saj and wraps before you head into a day of fasting. For iftar, you can look forward to traditional favourites such as lamb shank tagine, chicken maklouba and fish salona.
Iftar is about large family gatherings, so these platters with a wide selection of the finest dishes are ideal. The Iftar platter for six includes an exquisite half-lamb ouzi with biryani rice, perfect for special occasions.
Suhoor (150 AED min spend) is available for delivery from 10pm to 2am. Iftar is available for pick up from the hotel from 5pm to 8pm.
To view the menu, please visit abu-dhabi.anantara.com and to place your order, call 02-656 1182 or 056-1887700.