A Fusion Of British And Emirati Talent Promises To Serve Up A Dinner To Remember

Emirati chef Khaled Al Saadi joins English chef Daniel Irvine at Ray’s Grill for a special four-hand dinner this month.

Jumeirah at Etihad Towers, Abu Dhabi will see both chefs create a special six-course set menu inspired by Al Saadi’s Emirati background but cooked in a contemporary way using French methods.

The event will take from March 18th to 20th at the hotel’s restaurant.

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Inspiration from the East meets flair from the West for the special, limited-edition Four Hands concept at Ray’s Grill this March! Emirati-born chef, Khaled Al Saadi and English chef, Daniel Irvine, will bring together their own heritage, knowledge and expertise to create a sensational set menu. The six course dinners, which have very limited seating, will take place on 18th, 19th and 20th of March from 7pm until 10pm and will cost AED 395 per person, inclusive of select soft beverages. To make a reservation contact +971 2 811 5666 or [email protected]
A post shared by Jumeirah at Etihad Towers (@jumeirahetihadtowers) on Mar 12, 2020 at 2:54am PDT

Speaking about the event, Khaled said that the traditional Emirati fare will be using Western cooking methods and serving each course in a much more refined way.

Daniel, chef de cuisine at Ray’s Grill, said that the food served at Ray’s Grill will be showcased in a brand-new light and the fusion with Khaled will be something brand new for the region.”

AED 395, inclusive of six courses and select soft beverages, Jumeirah at Etihad Towers, West Corniche, 7 pm – 10 pm.

Seating will be limited. To make a reservation contact: 02 811 5555 or email : [email protected]