New year’s resolutions or not, there is a way to start the new year at Rosewood Abu Dhabi!
Relish the flavorful clay pot-cooked dishes from the new and special ‘Clay Pot’ menu at Dai Pai Dong, connoisseurs of authentic Cantonese cuisine, until 31st January 2021.
The new menu features the traditional and flavor-preserving clay pot cooking method, where food is cooked to a delightful succulence with its own moisture and juices, offering guests a rich and hearty dish. Traditionally enjoyed year-round in the East, this comfort-food is up for grabs for a limited time and served a la carte presenting a much-coveted selection of dishes of fragrant rice steaming in the clay pot accompanied by various flavors from chicken, beef, or duck.
Savor meat dishes such as beef short ribs with black pepper, Chinese Kai Lan with beef striploin, spareribs with black bean sauce rice. On the marine front, the menu features lobster and spicy seabass, cooked to heavenly perfection and as poultry is never missing from the asian kitchen, it is gloriously represented in the menu with chicken with shitake mushroom and the guest-favorite roasted duck rice.
As the entire country basks in the beautifully cool weather, Rosewood Abu Dhabi’s outdoor terrace overlooking the promenade is complimented with an exceptional culinary experience of traditional and popular Chinese dishes fit for any season.
For restaurant bookings and inquiries, contact Dai Pai Dong at Rosewood Abu Dhabi on [email protected], or call 028135558.
Visit www.rosewoodhotels.com for more information
0 Comments