Your chance to enjoy sensational Pecking Duck recipes in Abu Dhabi


Pecking Duck recipe
Southeast Asian Restaurant celebrates recipes from across the region

Did you know ‘ Pecking Duck ‘ is the most loved Pan-Asia, Asian Cuisine! Abu Dhabi’s most picturesque restaurant Sontaya welcomes you and your family to celebrate the most sensational ‘ Pecking-Duck ‘ recipes.

Sontaya has harnessed the charm of this aromatic and beautifully cooked meat in a curated special menu. They define food  with a certain style of cooking and tradition associated with a specific culture.

Pecking Duck at Sontaya

Served alongside the existing selection of expertly crafted dishes, food connoisseurs can delight in whole host of traditional and contemporary Duck recipes. Dumpling fans will adore the Thai duck gyoza with shao shao sauce, while the duck salad adds some extra crunch. The creamy duck red curry provides a nutritious and satisfying main course.

Served à la carte and available exclusively until 30th September, the flavors of ‘ Pecking-Duck ‘ menu is served every evening from 6.00 pm until midnight.

Cherish the flavors at Sontaya this September month.

For more information, kindly contact Sontaya at St. Regis Saadiyat Island and Resort on 02-4988888 or email restaurant.saadiyat@stregis.com

As we all know you no longer need PCR test to travel into Abu Dhabi. Click here to know more about this famous bar in Abu Dhabi.


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