Enjoy global delicacies over the weekend at St. Regis Abu Dhabi
The Project Brunch at the stylish and elegant Terrace on the Corniche restaurant has now moved to Saturday’s. With countless offerings, perfectly crafted specialities from across the globe and live music, The Project Brunch runs throughout February and March.
With a unique culinary experience, you can dine at the outdoor terrace or in the elegant dining room.
Enjoy a wide range of culinary delights delivered directly to your table. These include premium-quality Tomahawk steaks with foie gras, fresh oysters paired with premium spirits, red prawns with scallop tartare, and creamy mixed seafood gratin.
In addition, the buffet spread contains crunchy salads, colourful tapas, fresh sushi, Asian curries, grilled meats, and Indian specialities.
Beverage connoisseurs can enjoy a wide range of refreshing beverages at the St. Regis Bar.
Be ready to tuck in some incredible selection of indulgent sweet treats awaiting in the dessert room. An array of sensational home-baked delights include French pastries, hot chocolate fondant and sticky date pudding.
Chocoholics are in for a surprise with the chocolate room. With ten different types of handcrafted milk, dark and white chocolates available in unique flavours such as raspberry, passionfruit and dolce.
Younger guests will love the creative and fun options found in the Sweet Corner.
The Project Brunch takes place every Saturday from 12.30 pm to 4.00 pm.
AED 345 for bespoke soft drinks including mocktails, smoothies, juices and milkshakes
AED 450 for house beverages and Italian bubbly
AED 595 including French bubbly
To make reservations or know more call 02-6944553