Be prepared for a wide range of culinary delights
Hunting for top-spots for a Friday brunch? Here’s one handpicked for you! Offering countless, perfectly crafted specialties from across the globe, the very elegant and stylish Terrace at the at St. Regis Abu Dhabi has always been one of the capital’s hot pick for a Friday celebration.
But with the freshly launched “The Project Brunch”, the venue is booming with a different culinary experience unlike anything else in Abu Dhabi.
Guests must sit back and relax as pass-around trollies deliver a wide range of culinary delights directly to each table, including premium quality Tomahawk steaks with foie gras, lobster and prawn Thermidor, fresh oysters, red prawns with scallop tartar and creamy mixed seafood gratin.
Meanwhile, all beverage connoisseurs head to the bar where you are able to enjoy a wide range of refreshing beverages, with a whole area dedicated to aromatic flavours and a new selection available in The St. Regis Bar.
In addition, the buffet spread contains appetisers such as crunchy salads, colourful tapas and fresh sushi, plus amazing dishes like homemade pizzas, Asian curries, grilled meats and Indian specialties.
Once diners have exhausted themselves with the main courses, they’ll find an incredible selection of indulgent sweet treats awaiting them. Firstly, the dessert room boasts a huge array of sensational home baked delights such as French pastries, hot chocolate fondant and sticky date pudding.
Then, over in the chocolate room, chocoholics won’t be able to be able to control themselves once they spy the ten different types of handcrafted milk, dark and white chocolate, available in unique flavours such as raspberry, passionfruit and dolce.
For those who prefer a savoury conclusion are invited to end their culinary journey with a visit to the cheese room, where they’ll find 25 different creamy cheeses, chutneys and condiments, all ready to pair with smooth glass of wine. Youngers guests will love the creative and fun options found in the Sweet Corner.
Alongside the chocolate fountains, the chocolate taco station features a variety of tempting fillings and sauces, all ready to be arranged inside a sweet chocolate shell.
Served every Friday from 12.30 pm to 4 pm, packages per person for “The Project Brunch” start from AED 345 for soft drinks, AED 450 for house beverages and AED 595 for bubbles.
To reserve your table at St. Regis Abu Dhabi, please email firstname.lastname@example.org or call 02-6944553.