Gastronomical encounters from 10th – 13th March
Shangri-La Abu Dhabi is back with its culinary master series. The extraordinary connoisseur spring up occasions with gastronomical encounters by acclaimed gourmet specialists.
This March, Shangri-La Abu Dhabi will have culinary expert Chatchai Klanklong from L’Orchidée situated in Alsace. The acclaimed culinary specialist will have an assortment of eating encounters from 10th – 13th March 2022. There will also be a selective cooking class for those searching for an additional active encounter.
Guests will enjoy Chef Chatchai’s culinary craft which is inspired by his upbringing in Petchabun with memories of watching his mother prepare Thai food from scratch.
The exclusive five-course menu highlights hand-chose dishes raised by the freshest produce. Starting off with Red Tuna with Soy Sauce, Ginger and Avocado followed by a staggering Egg Yolk Confit with Black Truffles, Crispy Bread and Hazelnut Butter.
Diners will delight in the Tom Yam soup with lobster and a main course of milk lamb with cabbage and satay sauce. You are in for a tropical treat which incorporates wild mango, passion fruit and coconut.
The culinary maestro looks forward to guide home cooks with an exclusive class with tips on culinary techniques and presentation.
The exclusive five course set menu will be available from 10th – 13th March at 7.00 pm.
AED 448 per person with soft beverages
AED 696 per person with grape pairing
The Michelin-starred chef will also host daily cooking classes in Hoi An’s kitchen from 1.00 to 3.00 p.m.
AED 172 per person, limited to maximum 5 participants.
For reservations to this culinary experience at Shanrgi-La Abu Dhabi call 02-5098555
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